Veal Loin Medallion over-300 known for superior yield and

known for superior yield and flavor

artisanal sausages in ultra-small batches—just 50 lbs at a time

or cooking over live fire

Nothing Added Ever — no artificial colors

Veal Loin Medallion over-300 known for superior yield andThe Veal Loin Medallion is one of the most refined cuts in the butcher's case tender, delicate, and exceptionally clean in flavor. Cut from the loin of young calves raised on a milk and grain diet, veal delivers a texture and subtlety that mature beef simply cannot replicate. Veal is naturally and legally hormone free, and a natural by product of the dairy industry. Calves are raised with care and processed young typically between 10 and 12 months