Dry Scallops – Half Shell (U10/U20) shellfish Simple Seasoning: Salt and pepper

Simple Seasoning: Salt and pepper are all you need to let the natural beef flavor shine

bone-in beauty meant for serious steak lovers

even in warm weather

How is this brisket aged and prepared

Dry Scallops – Half Shell (U10/U20) shellfish Simple Seasoning: Salt and pepperDayboat Freshness from the Coast of Peru Experience the pure, sweet brininess of true dry scallops, wild caught off the coast of Peru and landed same day by small dayboats. Unlike commodity seafood that spends days in transit, these scallops are processed within hours of harvest, ensuring maximum freshness and minimal handling. Presented beautifully on the half shell, these U10 U20 scallops offer a balance of visual appeal, clean flavor, and chef