Caffe Masulli Panettone Apricot, Panettone Pellecchie, 35.27 oz | 1kg Brand_Brasilena Crafted by Fiasconaro using traditional

Crafted by Fiasconaro using traditional methods

Drain preserving liquid

Anti-Irritation

The candied fruit is immersed in a mixture of mustard

Caffe Masulli Panettone Apricot, Panettone Pellecchie, 35.27 oz | 1kg Brand_Brasilena Crafted by Fiasconaro using traditionalCaffe Masulli Panettone Apricot, Panettone Pellecchie, The genius recipe, based on artisan techniques tied to the oldest pastry traditions, says that after 72 hours of natural leaven, panettone is stuffed with the best apricots "pellicchielle", matured to the warm sun of Vesuvius and then candied with a completely crafted process. A dough made from the union of wheat flour, fresh from fresh cut eggs of the highest category, Bufala butter, and cream,