HIC 2388 Grignette Dough Blade With Fixed Blade Gfci Receptacles / Switches Fast drying formulation throughly seals

Fast drying formulation throughly seals the surface and cleans up easily with soap and water

32"ross bar with 7 pre-drilled holes for stringing clothesline

Fits Keeney k840-102

Includes module

HIC 2388 Grignette Dough Blade With Fixed Blade Gfci Receptacles / Switches Fast drying formulation throughly sealsUse the grignette baker's blade, also called a dough blade or lame de coup (meaning "blow of the blade"), to cut decorative patterns and slashes in the top of raw, risen dough before baking your artisanal bread. Cutting slashes in risen dough with a baker's blade allows bread to expand evenly while baking. The blade's thin profile and curved shape prevents pulling of sticky dough. The grignette baker's blade features a fixed stainless steel blade on a