US$ 23.47
meat Dapple
Bunches were destemmed and crushed for fermentation in open topped stainless steel fermenters
typical Médoc
The wines drawn from this extensive reserve of aged ports are then carefully blended for balance and continuity of style
Best's Great Wines Foudre Ferment Riesling 2024 semillon meat DapplePale straw with hints of green and gold. Complex honeyed aromatics of lemon curd lime blossoms and glace ginger. Fine textural citrus flavors fill the palate with the minerality driving the long finish.