Col d'Orcia Rosso di Montalcino 2020 punt-road The extraction of anthocyanins and

The extraction of anthocyanins and fine tannins takes place during this period

AROMA: Delicate rose floral notes along with dried herbs

After fermentation at a low temperature clarification is performed at controlled temperatures of 8-10°C for 24 hours without any added sulphites

This liqueur is pale caramel

Col d'Orcia Rosso di Montalcino 2020 punt-road The extraction of anthocyanins andKick off the party with Col dOrcia Rosso di Montalcino 2020 from Tuscany, where Montalcino masters bottle young Sangiovese from prime plots into an everyday rocket of fruit, fun, and serious Rosso potential. Juicy raspberry and cranberry aromas burst free, hitting with ripe cherry core, violet lift, and a balsamic whisper this 2020s immediate charm and soft structure make it a gateway to Montalcino magic. Grab the 2020 Col dOrcia Rosso di Montalcino