Mt Difficulty Bannockburn Pinot Gris 2025 alvaro-palacios 75% of the blend spent

75% of the blend spent 35 days on skins (with very gentle extraction) to build texture and structure

The finish has buried minerality

In the cellar the PX is layered in a wine press and sees gentle foot pressure over a period of one hour

Fleshy white peach and ripe nectarine flavours show excellent richness over a backdrop of lightly toasted biscuity oak

Mt Difficulty Bannockburn Pinot Gris 2025 alvaro-palacios 75% of the blend spentA rich and textural pinot gris. Exotic aromatics of jasmine, red delicious and spiced bake pear. On the palate stone fruit, ripe citrus flavours and a hint of white floral characters before a crisp finish. This wine celebrates the ability of Bannockburn Pinot Gris to have both weight and freshness' Greg Lane, Winemaker