Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 1999 creme-de-fraise "Lifted and perfumed aromas of
Description
"Lifted and perfumed aromas of wild raspberries
35% Cinsault and 5% Syrah
yet fresh and focused
It’s bottled unfiltered
Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 1999 creme-de-fraise "Lifted and perfumed aromas of"Allocation only, email wine@worldwine. com. au to secure allocation" A year of excesses: above average temperatures, heavy rain in July and September that miraculously spared Yquem, and a tropical month of August. The situation called for considerable patience, but this was rewarded in October with dry weather, and the crop was able to be picked in two passes. The grapes were concentrated and very pure. 1999 is a lucky vintage which, thanks to
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