Omiyage by Koya Golden Beetroot Senmaizuke, 370g Chopstick Rests or as a glaze after

or as a glaze after steaming and frying

Young chefs can use the finger guard to protect the hand holding their ingredients

Ichendorf Milano’s amber oil bottle is an eye-catching addition to any kitchen

finishing with a powerful peppery kick and a lingering

Omiyage by Koya Golden Beetroot Senmaizuke, 370g Chopstick Rests or as a glaze afterGolden beetroot senmaizuke is a Japanese inspired pickle. Theyre a crisp, tangy accompaniment for steamed rice. You can also serve them with mackerel and miso soup for breakfast, as they do in Japan. Senmaizuke is traditionally made with turnips. Cultjar uses golden beetroot which has a milder, less earthy taste than red beetroot. The brine is flavoured with kombu and dried chilli. Add beetroot senmaizuke to rice bowls and salads. Theyre a healthy way