Domaine Labruyère Moulin à Vent ‘Coeur de Terroirs’ 2020 -STOCKTAKE- astoria Suggested food pairing: partridge with

Suggested food pairing: partridge with cabbage or a fillet of beef

Red berries and minerals are accented by subtle hints of rosemary

A light colour that I like to keep

sourcing agaves from distinct terroirs

Domaine Labruyère Moulin à Vent ‘Coeur de Terroirs’ 2020 -STOCKTAKE- astoria Suggested food pairing: partridge withThis cuve is a selection of great terroirs of Domaine Labruyre, predominantly originated from granite soils rich in quartz. Grape variety : 100% Gamay Planting density : 4 000 vines per acre 10 000 vines per hectare Average age of vines : 50 years Harvest : Grapes are harvested manually in 15 kg crates before passing on a double sorting table and are 100% destemmed. The fermentation takes place in concrete vats, in order to isolate each plot and to