Hentley Farm The Quintessential Shiraz Cabernet 2016 two-hands Left on skins to soften

Left on skins to soften the tannins for 3 months

The wines all spent between 3 to 4 weeks on skins before being batched based on specific soil type in the vineyard

nutmeg and cinnamon nuances through maturation in predominantly French oak

blackcurrants and delicate notes of plums

Hentley Farm The Quintessential Shiraz Cabernet 2016 two-hands Left on skins to softenA blend of 51% Shiraz and 49% Cabernet Sauvignon. Impenetrable midnight black core with a deep dark purple black tinged hue. Elevated blackberry liquorice blackcurrant and dark plum scents are supported by spicy vanillin cedar. Bold rich and concentrated with blackberry and liquorice flavours initially dominate some blackcurrant then kicks in. Ensuing is dusty vanillin cedar light earthy tones and spice. Tightly built robust yet finely grained tannins