Moscone Barolo 'Bussia' DOCG 2016 Size::6 Bottle Case rolled in wood ash from

rolled in wood ash from France) or you could try it with mushroom and barley risotto

birthplace of Barca Velha

fermentation

The palate is characteristic of its balance: acidity and almost total absence of tannins enhance the impression of roundness

Moscone Barolo 'Bussia' DOCG 2016 Size::6 Bottle Case rolled in wood ash fromWine Making After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note