E01 Kombu (Japanese Kelp) Flakes article_tag_N14-OrganicCoconutChips(per1g) Sesame/ Sesame seed derivatives

Sesame/ Sesame seed derivatives

6 cm - Mouth: 3

Dermatologically tested

Mild and creamy soaps that are perfumed with natural essential oils

E01 Kombu (Japanese Kelp) Flakes article_tag_N14-OrganicCoconutChips(per1g) Sesame/ Sesame seed derivativesKombu is a long and wide sea kelp which grows in the clean and cool waters of the North. It is always used for making Japanese soup stock, called "Dashi". Origin Japan Ingredients Kombu (Saccharina japonica) tip & edge How To Use Soak 2. 5g Kombu in 1. 5L of water. Bring to boil. Remove the kombu and the liquid (dashi) is ready to use for miso soup or any other dishes. Due to its natural tenderizing properties, Kombu is especially helpful when cooking