Castello di Querceto White Label Chianti Classico DOCG 2022 farm-hand Maturation then occurred in new

Maturation then occurred in new oak hogsheads (both French and American) for approximately 14 months

A lot of presence in the attack with beautiful freshness

all of this is rounded out by subtle nutty notes and a slightly creamy texture

and this wine is made with longevity in mind

Castello di Querceto White Label Chianti Classico DOCG 2022 farm-hand Maturation then occurred in newThis wine is made of 92% Sangiovese grapes, the remaining 8% is made up of the Canaiolo variety. Fermentation of this wine takes place on the skins for about 12 days at a temperature of approximately 28C. The subsequent aging in barrels took 10 12 months, in bottles it spent at least another three months. The result is a sparkling ruby colored wine with a balanced and attractive aroma. The taste is dry, balanced with a soft and elegant body. It goes