Angove Organic Merlot adelaide-hills fruity nose redolent of citrus

fruity nose redolent of citrus

Gould shipped over some cuttings of the respected Brunello clone of Sangiovese

With age comes a fuller array of complex wood-volatile-ester secondaries: here

To the nose

Angove Organic Merlot adelaide-hills fruity nose redolent of citrusStriking dark ruby red with aromas of raspberry and plum before an intriguing palate of dark red fruits that is complemented by subtle use of oak providing extra depth of character. Winemaking The organic grapes for this wine were picked at night to make sure that they were as cool as possible. Crushed to temperature controlled fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days