Japanese Food Made Easy - Aya Nishimura camo from slicing carrots and shallots

from slicing carrots and shallots to mincing herbs to cutting chocolate or butter

The Complete Book of Plant-Based Cooking gives you everything you need to reimagine your plate and cook delicious

A perfect gift for family and friends

will not scratch or harm non-stick pots and pans

Japanese Food Made Easy - Aya Nishimura camo from slicing carrots and shallotsJapanese home cooking is simple no need for the difficult techniques or hard to find produce sometimes used in restaurants. All you need are the well selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage frittersand homemade