Spring Bay Tasmanian Gin 40% 700ML mâcon-villages and subdued dried honey

and subdued dried honey

No malolactic fermentation is carried out on the white wines

and full-bodied flavor profile

Fruity and tasty with nice grip and lovely aromas of wild strawberry with hints of black pepper

Spring Bay Tasmanian Gin 40% 700ML mâcon-villages and subdued dried honeyBotanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra smooth flavour. Nose: Immediate sweet floral notes of