Chateau Fieuzal Blanc 2007 dejrobert-parker-wine-advocate The lion’s share of this

The lion’s share of this release comes from the outstanding Aux Fourneaux lieu-dit in the north of the village

Stephan Reinhardt

All of these sites sit on Burgundy's classic limestone and clay soils and the youngest vines involved are 25-years old

This soil gifts a more seductive

Chateau Fieuzal Blanc 2007 dejrobert-parker-wine-advocate The lion’s share of thisChateau de Fieuzal can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1 2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau de Fieuzal is usually better with at least 5 7 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau de Fieuzal offers its