Fiasconaro Coffee Cream, 180g fermenting pot canapes and even skewers of

canapes and even skewers of Japanese teriyaki chicken or tonkatsu

and use to garnish ice cream and desserts

Acquerello aged carnaroli rice is the favourite rice of top chefs

Ingredients: mix made from mango (sugar

Fiasconaro Coffee Cream, 180g fermenting pot canapes and even skewers ofFiasconaro coffee cream is an instant filling for luxurious homemade chocolates. Or spread the smooth coffee cream on slices of brioche for an extra special breakfast. The distinctive bitter sweet flavour of coffee is underpinned with a hint of nuttiness from hazelnuts. Drizzle or spread over a coffee cake for maximum coffee indulgence! Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice cream maker