Shirataki Noodles (Korean Kimchi) - Urban Platter Le-Chef making it a favorite among

making it a favorite among cooks and food enthusiasts

Incorporating these miniature alliums into your meals not only elevates the flavor but also contributes to a well-rounded and healthful diet

dry place away from direct sunlight

and anything that you want to wrap with love

Shirataki Noodles (Korean Kimchi) - Urban Platter Le-Chef making it a favorite amongShirataki Noodles, popularly known as Konjac Noodles or Miracle Noodles, are an extremely unique food variety that is very filling but has almost no calories! They are long, white & translucent noodles with a slightly chewy texture. Traditionally consumed in Japan, China & Southeast Asia, these low carb and grain free noodles are made from glucomannan, a type of fiber that comes from the root of the Asian Konjac plant. Shirataki noodles are about 97%