Les Forts de Latour 2010 nero-davola Spontaneous fermentation took place in

Spontaneous fermentation took place in stainless steel tanks

The initial intensity of the fresh fruit flavors extends into the long and persistent finish

200 metres high and the vineyard’s lower extremes are adjacent to the Siurana River

” These extremely concentrated

Les Forts de Latour 2010 nero-davola Spontaneous fermentation took place in2010 Pauillac, Second Wine from Chateau Latour, Bordeaux The Forts de Latour is the Second Wine from Chateau Latour and was aged as carefully as the great wine. The difference between the two lies in the fact that Les Fort de Latour aged in 50% new barrels. This vintage 2010 is 72. 5% Cabernet Sauvignon, followed by 25. 5% Merlot and Petit Verdot. This 2010 Pauillac reveals a beautiful deep colour. The rather complex nose is composed of red berries.