Le Creuset Cherry Butter Crock Egg Piercer and will not absorb moisture

and will not absorb moisture

Poacher securely hooks onto rim of pan

PG0200-0916

The Cast Iron Way to Cook is newly updated with 68 fresh and delicious recipes for Le Creuset's cast iron cookware

Le Creuset Cherry Butter Crock Egg Piercer and will not absorb moistureDESCRIPTION Butter crocks have been in use in parts of Europe dating back to the Middle Ages, long before reliable refrigeration was available. These airtight ceramic vessels prevented butter from spoiling while keeping it at a reasonable temperature. The stoneware butter crock is inspired by classic crock designs, blocking out air that can ruin butter, while approximating room temperature to keep the butter soft without melting. Features Dense