Preserving Garden, The: Bottle, pickle, ferment and cook homegrown food all year round Author : Jo Turner; Ashlea O'Neill magnesium When you are using fruit

When you are using fruit or vegetables grown in your own yard you are reducing food miles

Organic ginger

particularly pungent ones that aren’t always pleasant to take on their own

What do they eat

Preserving Garden, The: Bottle, pickle, ferment and cook homegrown food all year round Author : Jo Turner; Ashlea O'Neill magnesium When you are using fruitThe Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is accompanied with easy to follow recipes that allow you to make the most of your homegrown produce throughout the year. Featuring forty three plant