Morita 3-Year Aged Soy Sauce, 150ml Truffle Salt in anything from truffles to

in anything from truffles to homemade Easter eggs

they partner exceedingly well with fresh ricotta and burrata

Character: floral aroma with sweet notes

add them to a saucepan with at least 500ml hot water

Morita 3-Year Aged Soy Sauce, 150ml Truffle Salt in anything from truffles toMorita 3 year aged soy sauce is aged in cypress barrels for a deep, rounded flavour. The soy sauce comes from Japan's Shimane region, famed for its fermented products. The long cold winter makes it the ideal place to ferment soy sauce, sake and miso. This soy sauce is made with Japanese soybeans and sun dried salt crystals. It has a soft, rounded flavour and distinctive depth. Use it to season sashimi, or as a dip for sushi and tempura. Or mix it with